Meat has a big difference such as taste and hardness depending on part.
Cooking menu matching each characteristic has been developed in the history of cooking.
And new challenges will continue to create new menus all over the world.
Expensive parts used for steaks and the like are also attractive, but making cheap dishes with cheap parts may be a showroom of the cook’s arms.
We would be grateful if we could offer delicious dishes to our customers using the sites of interest.